At the estate’s artisanal breadmaking facility one finds Chief Breadmaker, Chef Ludovic Bernard. Château SaintRoux is proud to have a traditional woodburning bread oven, the only one of its kind in the region. Ludovic works with the freshest ingredients, creating bread and baked goods as beautiful as they are delicious. His secret? A live yeast created from the estate’s grapes. For curious guests of the estate, the talented Ludovic shares his secrets of the trade and his passion for the breadmaking tradition, in workshops onsite.