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Seasonal cuisine
The Chef finds inspiration in his organic vegetable garden and creates a daily menu composed of simple, wholesome dishes, respectful of the products he works with.
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Home-made goodies and fresh, seasonal produce from our vegetable garden or local producers... Welcome to an eco-aware, farm-to-table eating experience.
Plunge into cherished childhood memories with Chef Guillaume Rigaudias' gourmet, family-style cuisine, concocted according to the day's organic harvest, market fare and inspirations.
Open every day for lunch and dinner.
The Chef finds inspiration in his organic vegetable garden and creates a daily menu composed of simple, wholesome dishes, respectful of the products he works with.
The estate's wines are served at “La Table” restaurant, paired with the dishes created by the Chef.
Our team will be happy to assist you.
We are delighted to announce that our Cellar, La Table and Accomodations are open.
Your safety is our priority and we have put exceptional measures in place for your peace of mind.
We're offering a host of new activities!