OUVERTURE DE LA CAVE DE DÉGUSTATION & DE LA BOUTIQUE DE 10H À 17H 7/7
OUVERTURE DE LA CAVE DE DÉGUSTATION & DE LA BOUTIQUE DE 10H À 17H 7/7
Home-made goodies and fresh, seasonal produce from our vegetable garden or local producers... Welcome to an eco-aware, farm-to-table eating experience.
Plunge into cherished childhood memories with Chef Guillaume Rigaudias' gourmet, family-style cuisine, concocted according to the day's organic harvest, market fare and inspirations.
Open every day for lunch and dinner.
In accordance with the latest health & safety measures we will be welcoming diners from 6 to 7.30 p.m.*
The Chef finds inspiration in his organic vegetable garden and creates a daily menu composed of simple, wholesome dishes, respectful of the products he works with.
Want to enjoy nature and our picnic tables? Discover our Chef's basket with salad of the moment, delicatessen, goat's cheese from the estate, biscuit and fruit, 1/2 bottle of wine, mineral water at 25€ per person. Reservation of the basket at 04 83 11 02 68.
The estate's wines are served at “La Table” restaurant, paired with the dishes created by the Chef.
Our team will be happy to assist you.
