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Seasonal cuisine
The Chef finds inspiration in his organic vegetable garden and creates a daily menu composed of simple, wholesome dishes, respectful of the products he works with.
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Home-made goodies and fresh, seasonal produce from our vegetable garden or local producers... Welcome to an eco-aware, farm-to-table eating experience.
Plunge into cherished childhood memories with Chef Guillaume Rigaudias' gourmet, family-style cuisine, concocted according to the day's organic harvest, market fare and inspirations.
Open every day for lunch and dinner.
The Chef finds inspiration in his organic vegetable garden and creates a daily menu composed of simple, wholesome dishes, respectful of the products he works with.
Want to enjoy nature and our picnic tables? Discover our Chef's basket with salad of the moment, delicatessen, goat's cheese from the estate, biscuit and fruit, 1/2 bottle of wine, mineral water at 25€ per person. Reservation of the basket at 04 83 11 02 68.
The estate's wines are served at “La Table” restaurant, paired with the dishes created by the Chef.
Our team will be happy to assist you.
Your safety is our priority and we have put exceptional measures in place for your peace of mind.