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Our vineyard installation

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Discover the Château Saint-Roux tasting room

The ideal venue for savouring our wines out on the terrace or at the fireside. The café is also a great place to discover our home-grown organic produce and local farm fare. Create your own salad with our vegetable hampers when you pop in for a coffee or afternoon snack.

Château Saint-Roux through history

An historic farm built in the hinterland of Provence in the 15th century, Château Saint-Roux’s name – both literal and poetic – was given by an Italian aristocrat charmed by the orange and vermilion hues of its soil. It is now a committed organic wine estate promising a delightful break in harmony with nature.

Our estate wines

Our wines are elaborated using natural, local yeasts to procure complex aromas and a unique signature, in line with our commitment to expressing the terroir as faithfully as possible. Exceptional among Côtes de Provence AOP wines, this approach allows us to produce genuinely typical wines.

Taste our organic wines at the tasting room

Hand-picked during the cool night hours, the grapes are quickly routed to the cellar, where they are delicately pressed after short maceration. The wine musts are cold-stabilized for several weeks before blending. Our wines are fermented using natural, indigenous yeasts yielding authentic flavours and raised on fine lees for several months to perfect their aromas.

Read more about the Château Saint-Roux tasting room

The “cave” or “caveau” is a place where wine is sold to professionals or private individuals. The only difference between the two terms is that the “caveau” is smaller!
Different types of casks can be used, but the most common are oak, stainless steel, concrete or glass. The winemaking process can last from 2-3 months to several years.
Yes, you’ll find all the Château Saint-Roux wines at the tasting room. We also offer a selection of wines produced by our other MDCV collection wine estates.