The Boulangerie du Château Saint-Roux
Located at the heart of the estate, the bakery at Château Saint-Roux is the perfect showcase for the expertise of the head baker. Behind the wood-fired oven, the only one of its kind in the region, the baker works with living matter to enhance the taste of artisan bread that is as good as it is beautiful. His secret? A sourdough made from the estate's own grapes. Enthusiasts are warned: you can discover traditional baking techniques at Château Saint-Roux.
Discover the secrets of baking
Behind the wood-fired oven, the only one of its kind in the region, our bakers work with living matter, enhancing the taste of artisan bread that's as delicious as it is beautiful.
Learn to bake bread with our master baker, come and meet us at the farm shop.
Get into the swing of things and learn how to make bread with our master baker and his team. You'll be invited to dust off your hands and get involved in some impressive kneading and shaping.
our chefs at Château Saint-Roux
Behind the wood-fired oven, the only one of its kind in the region, our bakers work with living matter, enhancing the taste of artisan bread that's as delicious as it is beautiful.
Learn to bake bread with our master baker, come and meet us at the farm shop.
Get hands-on and learn how to make bread with our master baker and his team. Guests are invited to dust off their hands and get involved in some impressive kneading and shaping.
Interview with Jacques Rolancy, BEST WORKER IN FRANCE
We are delighted to count Jacques Rolancy, Meilleur Ouvrier de France (MOF), among our customers at the Boulangerie du Château Saint-Roux.
