The Saint-Roux table
Table d'hôtes in Le Cannet des Maures, Var
This isn't just a restaurant in Le Cannet des Maures, it's a table d'hôte in the Var: the memory of a shared meal. Homemade, with fresh seasonal produce from our own kitchen garden or from local producers, discover responsible Provençal-style cooking with a single concept: from the kitchen garden to the plate.
Rediscover your childhood memories with local, gourmet, family-style cuisine, changing according to the harvests in the kitchen garden, seasonal produce and your own inspirations.
SUNDAYS FROM 12.00 TO 14.00 - BRUNCH MENU ONLY
The history of our table d'hôte in Provence
Local, seasonal cuisine
The Chef and his team draw their inspiration from the vegetable garden at Château Saint-Roux to create their daily menus and à la carte dishes, which are simple and respectful of the produce. Each month, they work on a theme highlighting regional and seasonal dishes.
La Table de Saint-Roux is also an invitation to discover the many facets of our estate, with a selection of cheeses from the Fromagerie de Lorgues. Treat yourself to bread baked over a wood fire and prepared daily by our artisan baker. And what could be better than a wine and food pairing with a rosé from Château Saint-Roux, prepared by Alexis Cornu, our oenologist.
SAINT-ROUX SUNDAY BRUNCH
Looking for nature and a gourmet getaway?
Every Sunday, enjoy our brunch served from 12pm to 2pm at €47 for adults and €25 for children under 12. From viennoiserie to cheese from the Fromagerie de Lorgues, our products are fresh, homemade or local and made by our baker.
Right in the heart of the estate, the Château Saint-Roux bakery is a fine example of the chef's traditional skills. Behind the wood-fired oven, the only one of its kind in the region, he works with living matter, enhancing the taste of artisan bread that is as delicious as it is beautiful.
OUR PICNIC BASKET
Want to enjoy the great outdoors and our picnic tables?
Discover our packed baskets of pizza and bread from our head baker, charcuterie, goat's cheeses from the Fromagerie de Lorgues as well as biscuits, crisps and spreads.
Bookings by telephone with our Cellar : +33 (04) 98 10 02 61
Excluding drinks
OUR WINES SERVED AT TABLE
Wines from our organic vineyard are served at La Table d'hôte de Saint-Roux, in perfect harmony with the dishes created by the Chef and his team.
Like a painting by Cézanne, the restaurant offers its guests a warm, authentic Provencal setting. The terrace overlooks the vineyards and the wild Provence, for a wine-tasting experience that is faithful to the emotions aroused by the finest works of the Aix-en-Provence artist.
Château Saint-Roux offers a fine range of grape varieties emblematic of Provence: Côtes-de-Provence (Grenache, Syrah, Cinsault, Rolle, Mourvèdre) but also Viognier (Côtes du Rhône), Marselan (a cross between Cabernet Sauvignon and Grenache) Colombard, Merlot, Nielluccio (Corsica), which are more rustic and atypical.
In the heart of the Var, the vineyard covers 40 hectares of vines and produces five organic wines in three colours.
- The vintage Château Saint-Roux Rosé reveals a complexity and structure rare in AOP Côtes de Provence. It is the reflection of the Saint-Roux terroir.
- Friponne reflects the generosity and authenticity of the estate. This rosé wine from the Pays des Maures (IGP Maures) expresses freshness and suppleness.
- Assembled by us, the vintage Le Pigeonnier reflects the Saint-Roux philosophy. It is available in rosé, red and white.
