Château Saint-Roux Bakery
Nestling at the heart of the estate, Château Saint-Roux’s “Fabrique à Pain” bakery is a showcase for the know-how of Head Baker. Our baker works with living ingredients cooked in a wood oven unique in the region, to create artisan breads that are both beautiful and irresistible.
His secret? Yeast made from grapes grown at the vineyard… Our talented baker also loves introducing guests to the breadmaking traditions upheld by Château Saint-Roux.
Discover the secrets of breadmaking
Nestling at the heart of the estate, Château Saint-Roux’s “Fabrique à Pain” bakery is a showcase for the know-how of Head Baker. A mythical venue and taste of bygone days, honouring know-how handed down through the generations. All our ingredients are organic and respect the environment. Our master baker uses yeasts extracted from Château grapes and his breads are unique in Provence.
For all the family: Our talented baker also loves introducing guests to the breadmaking traditions upheld by Château Saint-Roux.
Château Saint-Roux Head Baker
Our head baker works with living ingredients cooked in a wood oven unique in the region, to create artisan breads that are both beautiful and irresistible.
Learn how to make bread with our master baker, hop over to meet us at the farm shop!
Guests are invited to roll up their sleeves and get to work kneading and shaping impressive old-fashioned breads.
